Tuesday, September 1, 2015
Great Lakes regional foods from WhatsCookingAmerica.net
Recipes for
Chicago Deep-Dish Pizza,
Chicago Mix Popcorn,
Caramel Corn,
Cheddar Cheese Popcorn,
Cracker Jacks
Chicken Booyah,
Cornish Pasties,
Deep-Fried Cheese Curds,
Door County Fish Boil,
Goetta,
Horseshoe Sandwich,
Kringle,
Lefse,
Limburger Cheese/Limburger Sandwich
Lutefisk,
Paczki,
Persimmon Pudding,
Sugar Cream Pie,
Tator Tot Casserole "Hotdish"
Trout Hemingway,
Walleye Sandwich,
Wild Rice Burgers
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment