South Eastern States Food from WhatsCookingAmerica.net

Baked Deviled Crab (Crabmeat Dressing), Biscuits and Gravy, Boiled Peanuts, Brunswick Stew, Burgoo, Chitterlings/Chitlins, Coca Cola Chocolate Cake, Collard Greens, Country Captain Chicken, Country Ham and Red Eye Gravy, Frogmore Stew, Grits, Shrimp & Grits, Hoppin' John, Hot Brown Sandwich, Huguenot Torte/Ozark Pudding, Hushpuppies, Lady Baltimore Cake, Minorcan Clam Chowder, Mint Julep, Moon Pies, North Carolina Pig Pickin', Pulled Pork - How To Smoke Pork Butt Roast, Southern Pimento Cheese Spread, Rice Pilaf, General Robert E. Lee Cake, She Crab Soup, Sweet Potato Biscuits. Sweet Tea, Syllabub